TeaSecco's foundation is deliberately unusual: more than 50% of the recipe is dealcoholized wine. That gives structure, depth and aromatic tension that water-based tea drinks never reach — finely rounded out with teas, meadow-orchard fruit and herbs. The result is a vinous structure with fine tannins and a lively, natural acidity.
Selected teas bring freshness and a fine bitterness. Herbs, blossoms and spices sharpen the profile. The sweetness is deliberately restrained — balance arises from the natural interplay of fruit sweetness and acidity from meadow fruit and wine.
Everything begins in the meadow orchards of the Swabian Alb: old tall-stemmed varieties, harvested by hand, paid for fairly. It keeps alive a cultural landscape that stands for biodiversity and flavour at once.
Alongside the meadow fruit, every composition begins with blossoms, herbs and spices. Carefully selected raw materials form the basis for exceptional moments of pleasure.
With experience, precision and craftsmanship, natural ingredients are refined into characterful recipes. Every step is taken with the highest quality standards.
The heart of our production: state-of-the-art dealcoholization technology enables alcohol-free enjoyment with exceptional aromatics. This is how we combine technological innovation with craftsmanship perfection.
From developing new recipes and blending to sensory testing, quality is created under one roof — with experience, passion and a fine sense of taste.
Development, production, quality control and bottling — the entire value chain takes place in our manufactory. That means maximum quality, short distances and uncompromising control over every single step.
Behind every bottle are people with experience, passion and the ambition to create something extraordinary. Together we unite nature, craft and innovation — for alcohol-free enjoyment at the highest level.
Green tea · Meadow fruit · Peach
The quietest and most complex of our drinks: a fruity nose of apple and pear, sweet hints of peach, then the crisp, precise green-tea notes.
100% ORGANIC
EU organic certified — from the meadow fruit to the tea.
Chardonnay · Hibiscus · Plum
Floral hibiscus aromas, herbaceous rooibos notes, then the plum — deep, fruity, elegantly rounding off. Dealcoholized Chardonnay refined with Silver Needle.
Merlot · Keemun · Aronia
Pine fire, misty mountains and dealcoholized red wine from our own château. Cocoa-like, vinous, smoky — the most dramatic cuvée of the manufactory.
The wine for our TeaSecco Rot grows in Bordeaux — at our own Château Lamothe. On gravelly soils the vines ripen in a terroir that has stood for structure and elegance for generations. This is the source of the Bordeaux red that is gently dealcoholized after harvest and gives TeaSecco Red its vinous depth.
From an organic-certified plantation in the Nilgiri mountains to the rarest buds of Fujian — choose a variety and discover its teas.
A single, precise tea carries the White: fresh, cool and mineral.
The backbone of the White — from an organic-certified plantation in the Nilgiri mountains that we have visited in person. A freshness that carries apple, pear and peach.
Five teas give the Rosé floral elegance, fruit acidity and structure.
The world's most precious white tea: around 10,000 buds per kilogram, hand-picked only ten days a year. Brings floral elegance and depth.
African blossom with deep ruby red and lively fruit acidity — the colour-giving, tension-rich core of the Rosé.
BOPFS from the same organic plantation as the green tea. The Nilgiri terroir lends a muscat aroma that gives body and structure.
Caffeine-free from the Cederberg — herbaceous, earthy notes that ground the hibiscus and carry the long finish.
The same organic green tea that carries the White — in the Rosé it adds cool freshness and a clear, green tension that keeps the hibiscus light.
Four powerful teas mirror the dealcoholized Bordeaux: fire, rock and depth.
The "Burgundy among teas" — UNESCO heritage from the Huangshan region. Builds the direct bridge to the Bordeaux red.
The world's oldest black tea, smoked over pine fires since 1640. The most dramatic, unmistakable character note.
The moderator in the blend: it links the smoke of the Lapsang with the depth of the Keemun and creates floral lightness.
Whole-leaf black tea from the same organic plantation — malty, honey-sweet and round, lending elegance to the powerful drink.
Five origins across three continents — hover over a location to see its teas.
He lay under the regulars’ table when the talk there was of weather, harvest and fruit prices. Four generations later he lies on every label — a reminder of the family roots of the house.
The herbs and blossoms on his body are a stylised symbol of what TeaSecco is made of — tea, meadow fruit, blossoms.
Tradition on paws, innovation in the glass. The dachshund holds on to the origin while something entirely new comes into being in the glass: sparkling wine made from tea. Without alcohol.
The crisp green-tea notes cut through fat and roasted aromas — with aged cheese and roasted nuts.
Light and lively — ideal with sushi, summer rolls and mildly spiced Thai salads.
With fresh goat cheese and apple-fennel — the orchard in the glass meets the freshness on the plate.
The sweetness-acidity interplay and long finish accompany poultry, duck and veal with fruity components.
With grilled vegetables, aubergine, beetroot and lentils with mild oriental spices.
With fruity desserts, panna cotta and berry compote — the plum echoes elegantly.
The vinous Keemun and Bordeaux character carry roasts, game and hearty braised dishes.
Smoke and depth meet long-aged mountain cheese, pecorino and spicy aromas.
The cocoa notes of the Keemun play with dark chocolate and coffee-based desserts.
From its very beginnings, Manufaktur Jörg Geiger has preserved old fruit varieties and promoted the biodiversity of the Swabian traditional orchards. The fruit is carefully harvested, pressed by hand in Schlat and refined with great experience into characterful compositions.
This is how special products are created that make their origin, the diversity of the landscape and traditional craftsmanship tangible in every glass.
Full enjoyment, zero alcohol — composed without compromise.
Estate-grown from traditional Swabian orchards.
No added sugar or flavourings — sweetness from fruit alone.
Traditional orchards as a habitat for hundreds of species.
Cold extraction over 24 hours, refined by hand.